Andere Kunden interessierten sich auch für
![The Candle Cafe Cookbook]( "The Candle Cafe Cookbook")
The Candle Cafe Cookbook19,99 €![Love Real Food]( "Love Real Food")
Love Real Food20,99 €![Greenfeast: Autumn, Winter: [A Cookbook]]( "Greenfeast: Autumn, Winter: [A Cookbook]")
Greenfeast: Autumn, Winter: [A Cookbook]26,99 €![Salad for Dinner: Complete Meals for All Seasons]( "Salad for Dinner: Complete Meals for All Seasons")
Salad for Dinner: Complete Meals for All Seasons32,99 €![Rose Elliot's Complete Vegan]( "Rose Elliot's Complete Vegan")
Rose Elliot's Complete Vegan19,99 €![Once Upon a Chef: Weeknight/Weekend]( "Once Upon a Chef: Weeknight/Weekend")
Once Upon a Chef: Weeknight/Weekend24,99 €![The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes]( "The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes")
The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes20,99 €
![Greenfeast: Autumn, Winter: [A Cookbook]](https://bilder.buecher.de/produkte/58/58459/58459974m.jpg "Greenfeast: Autumn, Winter: [A Cookbook]")
Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.
Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.
Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.
Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.