Sally Sampson

The Chopchop Family Cookbook

Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes

• Broschiertes Buch

Produktbeschreibung

"This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget- and time-strapped families"--

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Produktdetails

• Verlag: Storey Publishing
• Seitenzahl: 256
• Erscheinungstermin: 4. April 2023
• Englisch
• Abmessung: 227mm x 204mm x 13mm
• Gewicht: 653g
• ISBN-13: 9781635865257
• ISBN-10: 1635865255
• Artikelnr.: 63936422

Autorenporträt

Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families  which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids’ Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appétit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.