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A cross between The Flavour Thesaurus and our Art & Science of Foodpairing - for cocktails.

Produktbeschreibung
A cross between The Flavour Thesaurus and our Art & Science of Foodpairing - for cocktails.
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Autorenporträt
Zoe Burgess is a drinks researcher and developer who has created menus for bars and restaurants including Dinner by Heston, 69 Colebrooke Row and Bar Termini and worked as a consultant for many brands such as Pernod Ricard. She also trains mixologists and runs Atelier Pip, which is an independent flavor profiling company.