24,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
12 °P sammeln
Andere Kunden interessierten sich auch für
![Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook]( "Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook")
Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook29,99 €![Make Your Own Party: Twenty Blueprints to Myo Party!]( "Make Your Own Party: Twenty Blueprints to Myo Party!")
Make Your Own Party: Twenty Blueprints to Myo Party!35,50 €![How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day in Between: A Cookbook]( "How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day in Between: A Cookbook")
How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day in Between: A Cookbook25,99 €![Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine]( "Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine")
Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine17,99 €![Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks]( "Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks")
Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks20,99 €![Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook]( "Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook")
Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook24,99 €![The Stay at Home Chef Family Favorites Cookbook]( "The Stay at Home Chef Family Favorites Cookbook")
The Stay at Home Chef Family Favorites Cookbook27,99 €
THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY-FROM ONE OF TODAY'S MOST SOUGHT-AFTER CATERERS. When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a "simple yet special" approach to entertaining but still manages to make the ordinary extraordinary. Now Mary is sharing all her secrets, along with tried-and-true planning tips, inventive menus, whimsical recipes, and delicious stories-everything you need to know to get your ducks in a row-and your pigs in their blankets!-to stage the perfect party for a range of special occasions, including • New Year's Eve: Banana Pancake Bites, Mini Kale and Fontina Breakfast Pies, and Champagne Jell-O • Game Day: MACO (Mac and Cheese Taco) with Guacamole, Banoffee Cream Pie in a Mug, and Beergaritas • Awards Season: Chicken Satay, Edamame Dumplings, and Easiest Champagne Drink Ever • Cinco de Mayo: Spicy Pigs, Sweet Quesadilla Bites, and Grapefruit-Jalapeño Margaritas • Thanksgiving: Turkey with Cranberry on Mini Pumpkin Muffins, Mashed Potato Popovers with Mozzarella, and Tipsy Turkey Martinis • Christmas: Mini Grilled Cheese with Fontina and OTTO Black Truffle Honey, Baked Italian Mini Doughnuts, and Italian Eggnog Each party theme comes with a festive Snacktivity that turns your favorite foods and toppings into an eye-popping set piece (think frittata bar, soup-sipping station, DIY grilled cheese party). Mary also offers up Big Stories to get the conversation flowing, a Party Calculator to plan how much to buy and prep per guest, and advice for stocking your Party Closet so you can quickly turn a casual drop-by into a fabulous time. Whether you host get-togethers once a week or once a year, this handy guide has all you need to eat, drink, and be, well, Mary. Praise for Mary Giuliani and The Cocktail Party "All-encompassing but never fussy, clever but never pretentious, Mary's approach to food and entertaining is warm and familiar without ever sacrificing on quality and sophistication."-Ariel Foxman, editorial director, InStyle "Mary pulls it all together with effortless panache, and all I can ever remember the next day-besides the fact that I drank too much-is how delicious everything was and how much fun I had."-Jonathan Van Meter, author and contributing editor, Vogue and New York