Maxwell Colonna-Dashwood

The Coffee Dictionary

An A-Z of coffee, from growing & roasting to brewing & tasting

• Gebundenes Buch

Produktbeschreibung

An A-Z compendium of everything you need to know about coffee.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Mitchell Beazley / Octopus Publishing Group
• Seitenzahl: 253
• Erscheinungstermin: 7. September 2017
• Englisch
• Abmessung: 218mm x 154mm x 27mm
• Gewicht: 700g
• ISBN-13: 9781784723019
• ISBN-10: 1784723010
• Artikelnr.: 47662685

Autorenporträt

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.