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"Utilizing a variety of methods, including material culture analysis and geographic studies, this book analyzes the attempts to establish eleven towns beginning in the 1770s in a very challenging part of the state that would become North Carolina after the Revolution. Leaders knew that it was essential to establish these towns, but they faced harrowing obstacles, including geography, trade barriers, underpopulation, political disruption, Native American tribes, and chaotic, often corrupt land claims, among many others. This study also focuses on how town development affected unique cultural institutions in the region, especially the Moravian Church"--…mehr

Produktbeschreibung
"Utilizing a variety of methods, including material culture analysis and geographic studies, this book analyzes the attempts to establish eleven towns beginning in the 1770s in a very challenging part of the state that would become North Carolina after the Revolution. Leaders knew that it was essential to establish these towns, but they faced harrowing obstacles, including geography, trade barriers, underpopulation, political disruption, Native American tribes, and chaotic, often corrupt land claims, among many others. This study also focuses on how town development affected unique cultural institutions in the region, especially the Moravian Church"--
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Autorenporträt
CHRISTOPHER E. HENDRICKS, author of The Backcountry Towns of Colonial Virginia and Old Southern Cookery, is a professor of history at the Armstrong Campus of Georgia Southern University.