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This Traeger Wood Pellet Grill And Smoker Cookbook explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill. If you're reading this description, I think you have already one of it, or you want to understand more about it. Packed with step-by-step and helpful tips, The Traeger Wood Pellet Grill And Smoker Cookbook serves up spectacularly delicious dishes, including:Cajun Spatchcock Chicken Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobble Start immediately your grill master career!