13,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Here is a revised and updated edition of a much hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops, for seaside foragers and food lovers on all coasts.

Produktbeschreibung
Here is a revised and updated edition of a much hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops, for seaside foragers and food lovers on all coasts.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Christopher R. Reaske is Vice President for Development at Boston University and lives in Lexington, Massachusetts and Shelter Island, New York. His other books include The Compleat Crab and Lobster Book, also available from Burford Books.