Rebecca Price

The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

Herausgeber: Masson, Madeleine

• Broschiertes Buch

Produktbeschreibung

First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 376
• Erscheinungstermin: 30. Oktober 2024
• Englisch
• Abmessung: 246mm x 174mm
• Gewicht: 453g
• ISBN-13: 9781032371290
• ISBN-10: 1032371293
• Artikelnr.: 71847989

Autorenporträt

Rebecca Price Complied & Introduced by Madeleine Masson

Inhaltsangabe

Family Tree of Rebecca Price Family Tree of Brandreth Family
Acknowledgements Introduction 1. Using Rebecca Price's Receipts 2. A Note
on the Adaptation of the Wine-Making Receipts 3. The Receipts (Recipes)
Glossary to the Receipts Biographical Notes Appendix I Appendix II
Bibliography Culinary Index