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This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.

Produktbeschreibung
This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Rie Yamada is a popular Japanese carving artist. After discovering the art in 2004, she traveled to Thailand--the origin of carving-- and honed her technique among some of the best in the world. She started her own carving class, Atelier RIN, in Osaka in 2013 and is the author of three other books about carving.