Allan Bay

The Complete Book of Pasta Sauces

The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

• Broschiertes Buch

Produktbeschreibung

The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.

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Produktdetails

• Verlag: Harvard Common Press / Quarto Publishing Group
• Artikelnr. des Verlages: 346277
• Seitenzahl: 256
• Erscheinungstermin: 18. Oktober 2022
• Englisch
• Abmessung: 238mm x 191mm x 16mm
• Gewicht: 770g
• ISBN-13: 9780760376478
• ISBN-10: 0760376476
• Artikelnr.: 63332836

Autorenporträt

Allan Bay is a tremendously popular and well-respected food historian, cooking teacher, translator, and writer who specializes in the regional and national cuisines of Italy. His series of Italian cookbooks for beginners, Cuochi si Diventa (“You Can Become a Cook”), is a perennial best-seller in Italy and in translated editions around the world. He has written fifteen other highly admired cookbooks. He lives and writes in Rome.

Inhaltsangabe

Introduction
Reader's Guide
A Short Glossary
1
Healthy and Vibrant Vegetable Sauces
2
Everybody Loves Pesto
3
A Treasury of Tomato Sauces
4
Cheese Sauces and Egg Sauces
5
All Kinds of Ragus
6
Fresh From the Sea Fish and Seafood Sauces
7
Hearty Meat Sauces
8
The Basics
About the Author
Index