Jennifer MacKenzie

Broschiertes Buch

The Complete Book of Pickling

250 Recipes for Pickling, Fermentation and More

Beschreibung

Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs.

Autor

Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She is the author or co-author of 150 Best Waffle Maker Recipes, Sous Vide Basics, The Dehydrator Bible, The Complete Trail Food Cookbook and The Complete Root Cellar Book. She lives in Lakefield, Ontario.

Produktdetails

• Verlag: Firefly Books Ltd
• Second Edition
• Seitenzahl: 360
• Erscheinungstermin: 10. April 2009
• Englisch
• Abmessung: 255mm x 178mm x 21mm
• Gewicht: 900g
• ISBN-13: 9780778802167
• ISBN-10: 0778802167
• Artikelnr.: 25691627