Julie Hasson

Broschiertes Buch

The Complete Book of Pies

200 Recipes from Sweet to Savory

Beschreibung

A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.

Autor

Julie Hasson is a chef, cookbook author and Internet television host. Her articles and recipes have been featured in magazines. This is her fifth cookbook, others include 125 Best Cupcake Recipes and 300 Best Chocolate Recipes.

Produktdetails

• Verlag: Robert Rose
• Seitenzahl: 272
• Erscheinungstermin: 22. August 2008
• Englisch
• Abmessung: 256mm x 177mm x 19mm
• Gewicht: 625g
• ISBN-13: 9780778801917
• ISBN-10: 0778801918
• Artikelnr.: 23583198