Ellie Topp, Margaret Howard

The Complete Book of Small-Batch Preserving

Over 300 Recipes to Use Year-Round

• Broschiertes Buch

Produktbeschreibung

Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Firefly Books Ltd
• 2nd ed.
• Seitenzahl: 408
• Erscheinungstermin: 16. März 2007
• Englisch
• Abmessung: 251mm x 178mm x 28mm
• Gewicht: 734g
• ISBN-13: 9781554072569
• ISBN-10: 1554072565
• Artikelnr.: 22579412

Autorenporträt

Ellie Topp is a Professional Home Economist and a Certified Culinary Professional (CCP) by the International Association of Culinary Professionals. She holds a Bachelors degree in Home Economics from Northwestern University, a Masters degree in foods and nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois. Margaret Howard is a Registered Dietitian and a Professional Home Economist. She holds a Bachelor Degree in Science, with a specialty in Home Economics from University of Western Ontario and interned in dietetics at Toronto General Hospital. Margaret has authored 15 cookbooks including several for people with diabetes published in cooperation with the Canadian Diabetes Association.

Rezensionen

[reviewed with Ball Complete Book of Home Preserving] The Complete Book of Small Batch Preserving contains 300 recipes for jams, jellies, pickles, savory and sweet sauces, salsas, fruit butters, conserves and curds, low sugar spreads, and flavored oils and vinegars, An even bigger source with 400 recipes and a section on pressure canning is Ball Complete Book of Home Preserving. The two are indispensable for the adventurous cook.--Sharon K. Ghag"The Modesto Bee" (07/16/2008)