The Complete Book of Tapas and Spanish Cooking: Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photog - Aris, Pepita
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The ingredients, techniques and regional recipes of Spain in clearly explained recipes and glorious photographs.

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Produktbeschreibung
The ingredients, techniques and regional recipes of Spain in clearly explained recipes and glorious photographs.
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Autorenporträt
Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. She writes for a number of magazines and newspapers and was the founder editor of Taste magazine. She has appeared on both radio and television to promote Spanish food.