The Complete Bread, Cake and Cracker Baker - Gill, J. Thompson
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This comprehensive guide to baking covers a wide range of topics, from basic bread recipes to fanciful creations like angel cakes and chocolate éclairs. The book also includes tips and techniques for adapting recipes to meet dietary restrictions or preferences, such as gluten-free or vegan baking. With step-by-step instructions and clear illustrations, this book is an invaluable resource for home bakers at any level of experience. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public…mehr

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Produktbeschreibung
This comprehensive guide to baking covers a wide range of topics, from basic bread recipes to fanciful creations like angel cakes and chocolate éclairs. The book also includes tips and techniques for adapting recipes to meet dietary restrictions or preferences, such as gluten-free or vegan baking. With step-by-step instructions and clear illustrations, this book is an invaluable resource for home bakers at any level of experience. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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