Sallie Morris, Lesley Mackley

The Complete Cook's Encyclopedia of Spices

An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs

• Broschiertes Buch

Produktbeschreibung

Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference.

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Produktdetails

• Verlag: Southwater Publishing
• Seitenzahl: 256
• Erscheinungstermin: 16. Februar 2009
• Englisch
• Abmessung: 299mm x 233mm x 27mm
• Gewicht: 1294g
• ISBN-13: 9781844766154
• ISBN-10: 1844766152
• Artikelnr.: 23536476

Autorenporträt

Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. She has travelled extensively through Thailand, Myanmar, India and Indonesia, and has written several books, including Cooking with Herbs and Spices and Taste of Indonesia. Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She has written a number of cookery books on a variety of subjects and is a consultant to a herb and spice company.