The Complete Cook's Encyclopedia of Spices
An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients with 100 Tastebud-Tingling Recipes and More Than 1200 Photographs
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Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia features over 50 spices that are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. It also includes illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice.
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide to spices and spice mixtures and pastes.
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