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The Complete Distiller is a book written by Ambrose Cooper in 1757. It is a comprehensive guide to the art and science of distilling, covering everything from the history of distillation to the practical aspects of the process. The book is divided into three parts: the first part provides an overview of the history and principles of distillation, the second part covers the practical aspects of distilling, and the third part contains recipes for making various types of spirits, including brandy, gin, and rum. The book is written in a clear and concise style, making it accessible to both novice and experienced distillers. It is a valuable resource for anyone interested in the art of distilling, and a fascinating glimpse into the history of this important industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.