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This book is a comprehensive guide to domestic cookery in the 19th century, aimed at those who wish to be frugal in their household spending. It contains a wide variety of recipes and advice on food preservation, cooking, and serving. As well as practical advice on household management, the book also includes a range of anecdotes and observations on the social conventions of the time. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.