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Do you want to prepare quick but super delicious meals for you and your family while still having time to go through your daily busy life? This FrenchMay Air Fryer Cookbook was specially designed with the idea of giving you the best recipes for your FrenchMay Air Fryer, allowing you to prepare mouthwatering, yet healthy dishes that you can enjoy even on the busiest day of your life. This Cookbook will teach you: How your FrenchMay Air Fryer works, so you will know what are the best ways to cook your food, and all the beneficial effects of the delicious meals you are going to make with the…mehr

Produktbeschreibung
Do you want to prepare quick but super delicious meals for you and your family while still having time to go through your daily busy life? This FrenchMay Air Fryer Cookbook was specially designed with the idea of giving you the best recipes for your FrenchMay Air Fryer, allowing you to prepare mouthwatering, yet healthy dishes that you can enjoy even on the busiest day of your life. This Cookbook will teach you: How your FrenchMay Air Fryer works, so you will know what are the best ways to cook your food, and all the beneficial effects of the delicious meals you are going to make with the machine How to use all the utensils and accessories of your FrenchMay Air Fryer in order to have perfectly cooked, juicy, and tasteful dishes every single time 220 quick, delicious, and healthy recipes, divided by every meal of the day, so you can cook impressively delicious dishes whether it's breakfast, lunch, or dinner. (Starters, side dishes, and snacks INCLUDED) ...& Much More! Cooking with your FrenchMay Air Fryer has never been simpler!
Autorenporträt
WILLIAM ELLIOTT was born on September 23, 1951, in Fort Bragg, North Carolina. During his childhood, he was interested in baseball. He was also interested in science. He won first prize in a science fair for building a Geiger counter. He had a paper route as his first job. He was in junior high school when desegregation took place. He remembers playing baseball in his neighborhood with both African American and Caucasian children. In 1966, William and his family moved to Hot Springs, South Dakota. His family consisted of his mom, dad, three sisters, and one brother. He completed his high school education in Hot Springs. During high school, he was athletic and was involved in track and field. He graduated from high school in 1969. After high school, William took two years of college at Northern State College. Then in 1972, he joined the air force. He was primarily stationed at Altus Air Force Base in Altus, Oklahoma, and Lackland Air Force Base in San Antonio, Texas. He was honorably discharged from the air force in 1975. William completed his BS degree in environmental science in 1977. During college, he met Nancy Rempfer, whom he married in June of 1976. He later completed a master's in business administration from the University of South Dakota in December of 1984. His work experience includes being a health inspector for the state of South Dakota; a business manager for the Cheyenne River Community College in Eagle Butte South Dakota; a business and computer instructor at Little Hoop Community College in Ft. Totten, North Dakota; taught small business management at National American University in Rapid City, South Dakota; then took a position at Oglala Lakota College teaching computer science and business, on the Pine Ridge Indian Reservation in South Dakota. He retired from teaching in 2008. William became interested in poetry while experiencing health issues and found it to be therapeutic. After retirement, he took his poetry to the next level. He recently took two first place and one second-place award at the Veterans Creative Arts Festival in the Black Hills Regions. The insight of his surroundings is both humorous and inspiring.