Terri Paajanen

The Complete Guide to Drying Foods at Home

Everything You Need to Know about Preparing, Storing, and Consuming Dried Foods Revised 2nd Edition

• Broschiertes Buch

Produktbeschreibung

This completely revised edition provides you with instructions on how to dry foods using a food dehydrator, an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. You will learn how to prepare foods for young children and pets. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Atlantic Publishing Co
• 2nd Revised edition
• Seitenzahl: 288
• Erscheinungstermin: 30. April 2015
• Englisch
• Abmessung: 226mm x 152mm x 18mm
• Gewicht: 418g
• ISBN-13: 9781620230053
• ISBN-10: 1620230054
• Artikelnr.: 42145618

Autorenporträt

Terri is living on five rural acres and slowly building it into a thriving organic farm. Although she grew up in the city, today she prefers a natural country life with her significant other and young daughter. By managing a freelance writing career from home, she can spend most of her time outdoors tending to both garden and livestock, which has given her a great deal of hands-on experience that she treasures. Not only has she gleaned her knowledge from experience, but also she has learned from the numerous helpful neighbors who seem to constantly have tips and suggestions to offer. Eventually, Terri hopes to be more self-sufficient and produce most of her own food. When not in the garden or barnyard, she studies genealogy and collects antique typewriters.