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There are more poultry breeds than most individuals realise and for anyone considering or preparing to get involved in the raising and breeding of poultry, it is vital to understand as much as possible about as many of them as possible. With more than 500 breeds recognised by the American Poultry Association, there are different feed necessities, housing requirements, incubation times, egg information, and costs of raising just about any of these various breeds. This book provides the details that every potential poultry breed needs to start creating detailed plans for purchasing, raising, and…mehr

Produktbeschreibung
There are more poultry breeds than most individuals realise and for anyone considering or preparing to get involved in the raising and breeding of poultry, it is vital to understand as much as possible about as many of them as possible. With more than 500 breeds recognised by the American Poultry Association, there are different feed necessities, housing requirements, incubation times, egg information, and costs of raising just about any of these various breeds. This book provides the details that every potential poultry breed needs to start creating detailed plans for purchasing, raising, and breeding their new small farm animals. You will learn about each of the 500+ different breeds of poultry, from chickens to turkeys and ducks. Each breed will be laid out with complete details about everything you need to know to raise them effectively. From how to breed that particular breed to how to raise the chicks, you will be able to breed and gather eggs from chickens and breed for meat the ducks and turkeys you select. You will learn exactly which breeds are best for egg production by volume and quality and which ones are best for meat by taste and quality. You will learn the dietary needs of each breed and what they require from you to stay alive in all four seasons as well. Poultry and small farming experts were interviewed for this book to provide detailed insight into how poultry is selected and raised and throughout the book you will find small bits of information about how each breed is different from the rest, what suggestions are offered for raising that particular breed and which breeds to completely steer clear of. You will learn which poultry breeds have been used for hundreds of years on small farms everywhere and which ones are rarely used and for what reasons. Whether you are starting a farm and need a half dozen good poultry breeds for your coups or are just adding a small area on your property to raise some chickens, this guide will provide everything you need to understand and select the proper breed for your needs.
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Autorenporträt
Dr. Melissa Nelson is a graduate of the University Of Minnesota College Of Veterinary Medicine. She currently resides on a beef cattle farm near Ortonville, Minn."