Flora Annie Webster Steel, Grace Gardiner
The Complete Indian Housekeeper and Cook
Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Co
Flora Annie Webster Steel, Grace Gardiner
The Complete Indian Housekeeper and Cook
Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Co
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This thorough and accessible late-nineteenth century domestic guidebook provided an indispensable companion to managing the British household in India.
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This thorough and accessible late-nineteenth century domestic guidebook provided an indispensable companion to managing the British household in India.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 348
- Erscheinungstermin: 5. August 2010
- Englisch
- Abmessung: 216mm x 140mm x 21mm
- Gewicht: 491g
- ISBN-13: 9781108021937
- ISBN-10: 110802193X
- Artikelnr.: 32314688
- Herstellerkennzeichnung
- Produktsicherheitsverantwortliche/r
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Cambridge University Press
- Seitenzahl: 348
- Erscheinungstermin: 5. August 2010
- Englisch
- Abmessung: 216mm x 140mm x 21mm
- Gewicht: 491g
- ISBN-13: 9781108021937
- ISBN-10: 110802193X
- Artikelnr.: 32314688
- Herstellerkennzeichnung
- Produktsicherheitsverantwortliche/r
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
Preface
1. The duties of the mistress
2. The storeroom
3. Hints on breakfasts, dinners, luncheons, etc.
4. The duties of the servants
5. Cows and dairy
6. Hints on poultry
7. Dogs
8. Gardening
9. Hints on camp life
10. Hints to missionaries and others in camp and jungles
11. Hints on management of young children
12. Simple remedies
13. Table of wages
14. Hints on outfits
15. Preliminary remarks on cooking
16. Advice to the cook
17. Advice on boiling, frying, roasting, stewing, baking
18. Soups
19. Fish
20. Sauces
21. Plain entrees
22. High-class entrees and garnishes
23. Garnishes
24. Savouries
25. Dressed vegetables
26. Salads
27. Game
28. Hot puddings
29. Cold sweets
30. Pastry
31. Bread, cakes, and biscuits
32. Confectionery
33. Jams, preserves, pickles, chutnies, liqueurs
34. Eggs
35. Ices
36. Sandwiches, supper dishes, etc.
37. Miscellaneous
Index.
1. The duties of the mistress
2. The storeroom
3. Hints on breakfasts, dinners, luncheons, etc.
4. The duties of the servants
5. Cows and dairy
6. Hints on poultry
7. Dogs
8. Gardening
9. Hints on camp life
10. Hints to missionaries and others in camp and jungles
11. Hints on management of young children
12. Simple remedies
13. Table of wages
14. Hints on outfits
15. Preliminary remarks on cooking
16. Advice to the cook
17. Advice on boiling, frying, roasting, stewing, baking
18. Soups
19. Fish
20. Sauces
21. Plain entrees
22. High-class entrees and garnishes
23. Garnishes
24. Savouries
25. Dressed vegetables
26. Salads
27. Game
28. Hot puddings
29. Cold sweets
30. Pastry
31. Bread, cakes, and biscuits
32. Confectionery
33. Jams, preserves, pickles, chutnies, liqueurs
34. Eggs
35. Ices
36. Sandwiches, supper dishes, etc.
37. Miscellaneous
Index.
Preface
1. The duties of the mistress
2. The storeroom
3. Hints on breakfasts, dinners, luncheons, etc.
4. The duties of the servants
5. Cows and dairy
6. Hints on poultry
7. Dogs
8. Gardening
9. Hints on camp life
10. Hints to missionaries and others in camp and jungles
11. Hints on management of young children
12. Simple remedies
13. Table of wages
14. Hints on outfits
15. Preliminary remarks on cooking
16. Advice to the cook
17. Advice on boiling, frying, roasting, stewing, baking
18. Soups
19. Fish
20. Sauces
21. Plain entrees
22. High-class entrees and garnishes
23. Garnishes
24. Savouries
25. Dressed vegetables
26. Salads
27. Game
28. Hot puddings
29. Cold sweets
30. Pastry
31. Bread, cakes, and biscuits
32. Confectionery
33. Jams, preserves, pickles, chutnies, liqueurs
34. Eggs
35. Ices
36. Sandwiches, supper dishes, etc.
37. Miscellaneous
Index.
1. The duties of the mistress
2. The storeroom
3. Hints on breakfasts, dinners, luncheons, etc.
4. The duties of the servants
5. Cows and dairy
6. Hints on poultry
7. Dogs
8. Gardening
9. Hints on camp life
10. Hints to missionaries and others in camp and jungles
11. Hints on management of young children
12. Simple remedies
13. Table of wages
14. Hints on outfits
15. Preliminary remarks on cooking
16. Advice to the cook
17. Advice on boiling, frying, roasting, stewing, baking
18. Soups
19. Fish
20. Sauces
21. Plain entrees
22. High-class entrees and garnishes
23. Garnishes
24. Savouries
25. Dressed vegetables
26. Salads
27. Game
28. Hot puddings
29. Cold sweets
30. Pastry
31. Bread, cakes, and biscuits
32. Confectionery
33. Jams, preserves, pickles, chutnies, liqueurs
34. Eggs
35. Ices
36. Sandwiches, supper dishes, etc.
37. Miscellaneous
Index.