This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modelled figures.
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modelled figures.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Based in Fort Wayne, Indiana, Autumn Carpenter is a nationally known confectionery artist, author, and demonstrator. She has published several books, including The Complete Photo Guide to Cake Decorating, The Complete Photo Guide to Cookie Decorating, and Decorating Cakes, Cupcakes, and Cookies with Kids. She demonstrates annually at the I.C.E.S. (International Cake Exploration Societe) and travels across the United States, sharing the craft of cake decorating and other confectionery arts. Autumn is co-owner of Country Kitchen SweetArt, a retail cake and candy supply store that has been in her family for over 45 years. The business caters to walk-in store sales, catalog sales, and an online store, shopcountrykitchen.com. Autumn has developed her own line of useful tools and equipment for cake decorating and cookie decorating, and sells them online and in many cake and candy supply stores throughout the United States and in several other countries. Her cakes and products have been featured in numerous publications and magazines, including American Cake Decorating and Cake Central.
Inhaltsangabe
Introduction Basic Cake Preparation Tools for Baking and Decorating Cakes Baking the Cake Torting and Filling Cakes Filling Recipes Baking Cupcakes Filling Cupcakes Icing Recipes Rolled Icing and Icing for Sculpting Recipes Food Color Icing the Cake in Buttercream Buttercream Iced Cakes with Texture Covering a Cake with Ganache Covering a Cake with Rolled Fondant Cake Mortar Icing a Cupcake Covering Cupcakes with Ganache Covering Cupcakes with Fondant Crispy Treat Sculptures Cake Boards Stacking Cakes Shelf Life, Storage, and Transportation of Cakes Cupake Chart Understanding Circumference and Diameter Cake Chart Piping TechnIques Using Pastry Bags, Tips, and Couplers Tip Usage Basic Piping Piped Borders Writing Simple Flowers Advanced Flowers Royal Icing Decorations Run Sugar Pictures Brush Embroidery Stringwork Extension Work Lacework Projects Fondant and Gum Paste Accents Pasta Machine Clay Extruders Silicone Border Molds Accents with Silicone Molds Accents with Candy Molds General Rolling and Cutting Instructions for Gum Paste and Fondant Pieces Cookie Cutter Cutouts Gum Paste Letter Cutters Patchwork Cutters Making Picks 3-D Gum Paste Pieces Plunger Cutters Basic Information on Flower Making Gerbera Daisies Roses Stephanotis Calla Lily (Arum Lilies) Faux Fabric Roses and Leaves Curly Streamer Bow Gum Paste Bows Ribbon Bands Dividing and Marking the Cake for Drapes and Swags Ruffles and Frills Drapes Smocking Eyelet Decorating Quilling Gum Paste Basic Shapes for Hand Modeling Hand-Modeling Animals Hand-Modeling People Projects Miscellaneous TechnIques Adding Shimmer and Sparkle to Cakes Stencils Edible Frosting Sheets Painting and Coloring on Fondant Airbrushing Cricut Cake Natural Landscapes Chocolate Wrapped Cake Chocolate Molding Gelatin Accents Isomalt Projects Design Gallery Resources About the Author Acknowledgments Index
Introduction Basic Cake Preparation Tools for Baking and Decorating Cakes Baking the Cake Torting and Filling Cakes Filling Recipes Baking Cupcakes Filling Cupcakes Icing Recipes Rolled Icing and Icing for Sculpting Recipes Food Color Icing the Cake in Buttercream Buttercream Iced Cakes with Texture Covering a Cake with Ganache Covering a Cake with Rolled Fondant Cake Mortar Icing a Cupcake Covering Cupcakes with Ganache Covering Cupcakes with Fondant Crispy Treat Sculptures Cake Boards Stacking Cakes Shelf Life, Storage, and Transportation of Cakes Cupake Chart Understanding Circumference and Diameter Cake Chart Piping TechnIques Using Pastry Bags, Tips, and Couplers Tip Usage Basic Piping Piped Borders Writing Simple Flowers Advanced Flowers Royal Icing Decorations Run Sugar Pictures Brush Embroidery Stringwork Extension Work Lacework Projects Fondant and Gum Paste Accents Pasta Machine Clay Extruders Silicone Border Molds Accents with Silicone Molds Accents with Candy Molds General Rolling and Cutting Instructions for Gum Paste and Fondant Pieces Cookie Cutter Cutouts Gum Paste Letter Cutters Patchwork Cutters Making Picks 3-D Gum Paste Pieces Plunger Cutters Basic Information on Flower Making Gerbera Daisies Roses Stephanotis Calla Lily (Arum Lilies) Faux Fabric Roses and Leaves Curly Streamer Bow Gum Paste Bows Ribbon Bands Dividing and Marking the Cake for Drapes and Swags Ruffles and Frills Drapes Smocking Eyelet Decorating Quilling Gum Paste Basic Shapes for Hand Modeling Hand-Modeling Animals Hand-Modeling People Projects Miscellaneous TechnIques Adding Shimmer and Sparkle to Cakes Stencils Edible Frosting Sheets Painting and Coloring on Fondant Airbrushing Cricut Cake Natural Landscapes Chocolate Wrapped Cake Chocolate Molding Gelatin Accents Isomalt Projects Design Gallery Resources About the Author Acknowledgments Index
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