The Complete Photo Guide to Cookie Decorating is a richly illustrated how-to reference detailing various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze.
The Complete Photo Guide to Cookie Decorating is a richly illustrated how-to reference detailing various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Based in Fort Wayne, Indiana, Autumn Carpenter is a nationally known confectionery artist, author, and demonstrator. She has published several books, including The Complete Photo Guide to Cake Decorating, The Complete Photo Guide to Cookie Decorating, and Decorating Cakes, Cupcakes, and Cookies with Kids. She demonstrates annually at the I.C.E.S. (International Cake Exploration Societe) and travels across the United States, sharing the craft of cake decorating and other confectionery arts. Autumn is co-owner of Country Kitchen SweetArt, a retail cake and candy supply store that has been in her family for over 45 years. The business caters to walk-in store sales, catalog sales, and an online store, shopcountrykitchen.com. Autumn has developed her own line of useful tools and equipment for cake decorating and cookie decorating, and sells them online and in many cake and candy supply stores throughout the United States and in several other countries. Her cakes and products have been featured in numerous publications and magazines, including American Cake Decorating and Cake Central.
Inhaltsangabe
Introduction Baking CookiesTools for Baking Cookie Recipes Rolling Cookie Dough and Cutting Shapes Cookie Cutter Shapes Molding and Stamping Cookie DoughCookie Icings Decorating Tools and Edible Decorations Decorating Chart Cookie Decorating Design and Planning Coloring and Flavoring Icing Using Pastry Bags, Parchment Cones, and Squeeze Bottles Royal Icing Run Sugar Marbled Run Sugar Detailed Piping with Royal Icing Painted Cookies Buttercream Icing Rolled Fondant Chocolate Coated Cookies Egg Wash Glaze GalleryMiscellaneous TechniquesShimmery, Sparkly Cookies Eyelet Decorating Flocking Brush Embroidery Stencils Edible Frosting Sheets Perfect Lettering or Artwork Accenting Cookies with Rolled Fondant Packaging Cookies Cookie Bouquets GalleryResources About the Author Acknowledgments Index
Introduction Baking CookiesTools for Baking Cookie Recipes Rolling Cookie Dough and Cutting Shapes Cookie Cutter Shapes Molding and Stamping Cookie DoughCookie Icings Decorating Tools and Edible Decorations Decorating Chart Cookie Decorating Design and Planning Coloring and Flavoring Icing Using Pastry Bags, Parchment Cones, and Squeeze Bottles Royal Icing Run Sugar Marbled Run Sugar Detailed Piping with Royal Icing Painted Cookies Buttercream Icing Rolled Fondant Chocolate Coated Cookies Egg Wash Glaze GalleryMiscellaneous TechniquesShimmery, Sparkly Cookies Eyelet Decorating Flocking Brush Embroidery Stencils Edible Frosting Sheets Perfect Lettering or Artwork Accenting Cookies with Rolled Fondant Packaging Cookies Cookie Bouquets GalleryResources About the Author Acknowledgments Index
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