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Comprehensive guide to the latest trend in home kitchen - slow water bath cooking in vacuum-sealed bags, resulting in juicy and tender results.

Produktbeschreibung
Comprehensive guide to the latest trend in home kitchen - slow water bath cooking in vacuum-sealed bags, resulting in juicy and tender results.
Autorenporträt
Chris McDonald is an acclaimed chef and former restaurant owner in Toronto, Canada. His flair and appreciation of international foods makes him a hugely respected figure in food circles. He is also an esteemed cooking instructor.