The Complete Sous Vide Cookbook - McDonald, Chris
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Comprehensive guide to the latest trend in home kitchen - slow water bath cooking in vacuum-sealed bags, resulting in juicy and tender results.

Produktbeschreibung
Comprehensive guide to the latest trend in home kitchen - slow water bath cooking in vacuum-sealed bags, resulting in juicy and tender results.
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Autorenporträt
Chris McDonald is an acclaimed chef and former restaurant owner in Toronto, Canada. His flair and appreciation of international foods makes him a hugely respected figure in food circles. He is also an esteemed cooking instructor.