Chris McDonald

Broschiertes Buch

The Complete Sous Vide Cookbook

More Than 175 Recipes with Tips and Techniques

Beschreibung

Comprehensive guide to the latest trend in home kitchen - slow water bath cooking in vacuum-sealed bags, resulting in juicy and tender results.

Autor

Chris McDonald is an acclaimed chef and former restaurant owner in Toronto, Canada. His flair and appreciation of international foods makes him a hugely respected figure in food circles. He is also an esteemed cooking instructor.

Produktdetails

• Verlag: Firefly Books Ltd
• Seitenzahl: 416
• Erscheinungstermin: 1. September 2016
• Englisch
• Abmessung: 256mm x 179mm x 27mm
• Gewicht: 864g
• ISBN-13: 9780778805236
• ISBN-10: 0778805239
• Artikelnr.: 42559078