The Conservator's Cookbook is a collection of practical, step-by-step guides outlining how to prepare various solutions, adhesives, gels, and other mixtures used in heritage conservation.
The Conservator's Cookbook is a collection of practical, step-by-step guides outlining how to prepare various solutions, adhesives, gels, and other mixtures used in heritage conservation.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Laura Chaillie is a London-based objects conservator. Drawing from her background as an instructor, she is a keen communicator and active researcher. Her research interests include the characterisation and interventive care of plastics, with special focus on the preservation of electronic musical instruments.
Inhaltsangabe
Introduction One: Bench Skills Two: Adhesivs and Consolidants Three: Clays and Gels Four: Cleaning Agents Appendix.
