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The Conservatorâ s Cookbook is a collection of practical, step-by-step guides outlining how to prepare various solutions, adhesives, gels, and other mixtures used in heritage conservation.

Produktbeschreibung
The Conservatorâ s Cookbook is a collection of practical, step-by-step guides outlining how to prepare various solutions, adhesives, gels, and other mixtures used in heritage conservation.
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Autorenporträt
Laura Chaillie is a London-based objects conservator. Drawing from her background as an instructor, she is a keen communicator and active researcher. Her research interests include the characterisation and interventive care of plastics, with special focus on the preservation of electronic musical instruments.