The Consolation of Food - Warner, Valentine
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Following a personal tragedy, Val began to take note of his grief in culinary form, documenting meals that made him feel good. This is a cookbook for the modern world that recognises the affirmative powers of cooking; to hearten us in times of need and to cheer us in days of uncertainty or sadness, to soothe the soul, to lift our spirits and to celebrate the pure life- changing and life-affirming joy of good food. Featuring 75 recipes including illustrations and photography alongside personal stories, this is an incredibly insightful book, wonderfully idiosyncratic and beautifully written. It is a uniquely modern classic.…mehr

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Produktbeschreibung
Following a personal tragedy, Val began to take note of his grief in culinary form, documenting meals that made him feel good. This is a cookbook for the modern world that recognises the affirmative powers of cooking; to hearten us in times of need and to cheer us in days of uncertainty or sadness, to soothe the soul, to lift our spirits and to celebrate the pure life- changing and life-affirming joy of good food. Featuring 75 recipes including illustrations and photography alongside personal stories, this is an incredibly insightful book, wonderfully idiosyncratic and beautifully written. It is a uniquely modern classic.
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Autorenporträt
Valentine Warner is a cook, food writer and broadcaster. He was a chef in London's kitchens for five years before running his own catering company. Valentine's deep love of cooking, nature and travel has seen him make eight series whilst contributing to others - his appearances have spanned BBC2, UKTV, Nat Geo and Fox International. His TV travels have seen him journey across Scandinavia, Canada and Europe. Valentine has written four cookery books, three of which he illustrated. He is also the co-founder of the Hepple distillery, the producers of Hepple Gin and Douglas fir Vodka.