T. Hoholm

The Contrary Forces of Innovation

An Ethnography of Innovation in the Food Industry

• Broschiertes Buch

Produktbeschreibung

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

Produktdetails

• Verlag: Palgrave Macmillan / Palgrave Macmillan UK / Springer Palgrave Macmillan
• Artikelnr. des Verlages: 978-1-349-32898-7
• 1st ed. 2011
• Seitenzahl: 332
• Erscheinungstermin: 26. Juli 2011
• Englisch
• Abmessung: 216mm x 140mm x 19mm
• Gewicht: 419g
• ISBN-13: 9781349328987
• ISBN-10: 1349328987
• Artikelnr.: 44711752

Autorenporträt

THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK

Inhaltsangabe

PART I Understanding Innovation as Process Constructing Ethnography PART II Introducing the Case StudyFermenting Fish: Innovation In Practice PART III An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation Conclusion

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PART I Understanding Innovation as Process Constructing Ethnography PART II Introducing the Case StudyFermenting Fish: Innovation In Practice PART III An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation Conclusion