Eaton Mary

The Cook And Housekeeper complete and Universal Dictionary

• Broschiertes Buch

Produktbeschreibung

"The Cook and Housekeeper's Complete and Universal Dictionary" is a comprehensive cookbook and household guide written by Mary Eaton in the early 19th century. The first section of the book focuses on cooking, with over 2,000 recipes for dishes ranging from soups and stews to cakes and desserts. Eaton's recipes are written in a clear and concise style, making them accessible to home cooks of all skill levels. The book also includes tips on food preservation, baking, and cooking techniques, as well as information on ingredients and cooking utensils. The second section of the book is dedicated to household management and cleaning. Eaton provides practical advice on topics such as laundry care, carpet cleaning, and furniture maintenance, as well as guidance on how to manage a household budget and deal with household staff. The third and final section of the book covers health and medicine, with tips on caring for the sick and preparing simple remedies for common ailments.

Produktdetails

• Verlag: Sa Studio Press
• Seitenzahl: 594
• Erscheinungstermin: 1. Mai 2023
• Englisch
• Abmessung: 216mm x 140mm x 34mm
• Gewicht: 744g
• ISBN-13: 9789358017434
• ISBN-10: 9358017430
• Artikelnr.: 68490153

Autorenporträt

Mary Eaton, the author of "The Cook and Housekeeper's Complete and Universal Dictionary," was a British writer and culinary expert who lived in the early 19th century. She was known for her extensive knowledge of cooking and household management, and her book became a popular reference for women managing households and kitchens. Eaton's writing was notable for its practicality and accessibility. Her recipes were written in a clear and concise style, making them easy to understand and follow. She was also known for her extensive knowledge of cooking terminology, and her glossary of cooking terms included in the book became a valuable resource for home cooks. In addition to her work as a writer, Eaton was also an accomplished cook and housekeeper. She was skilled at preserving food, making soap, and caring for sick family members. Her experience and expertise are reflected in her book, which covers a wide range of topics related to household management and culinary arts.