This 1827 housekeeping and cookery guide is an enhanced version of the popular compendium published a year earlier.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
She used the pseudonym 'Margaret Dods' (landlady of an inn in Scott's St Ronan's Well).
Inhaltsangabe
Advertisement to the second edition; Preface; Part I. Explanation of Culinary Terms; Part II: 1. Boiling; 2. Roasting and baking; 3. Broiling; 4. Frying; 5. Broths soups and gravies; 6. Fish and fish-pies; 7. Vegetables roots and salads; 8. Sauces essences pickles catsups vinegars herb wines mustards and other condiments; Part III: 1. Made-dishes of beef mutton veal venison currie; 2. French cookery; 3. National dishes Scottish Irish Welsh German and oriental; 4. Pastry pies patties puffs puddings pancakes fritters and dumplings; 5. Creams jellies blancmanges trifles custards cheesecakes soufflés rice-dishes sweetmeats preserves drops cakes bread; Part IV: 1. Liqueurs cordials punch brandies possets made-wines and beers; 2. Preparations for the sick cheap dishes and miscellaneous receipts; 3. Curing meat hams tongues butter and making cheese; 4. Useful receipts for cleaning and keeping furniture and clothes; Index; Final sederunt of the Cleikum Club.
Advertisement to the second edition; Preface; Part I. Explanation of Culinary Terms; Part II: 1. Boiling; 2. Roasting and baking; 3. Broiling; 4. Frying; 5. Broths soups and gravies; 6. Fish and fish-pies; 7. Vegetables roots and salads; 8. Sauces essences pickles catsups vinegars herb wines mustards and other condiments; Part III: 1. Made-dishes of beef mutton veal venison currie; 2. French cookery; 3. National dishes Scottish Irish Welsh German and oriental; 4. Pastry pies patties puffs puddings pancakes fritters and dumplings; 5. Creams jellies blancmanges trifles custards cheesecakes soufflés rice-dishes sweetmeats preserves drops cakes bread; Part IV: 1. Liqueurs cordials punch brandies possets made-wines and beers; 2. Preparations for the sick cheap dishes and miscellaneous receipts; 3. Curing meat hams tongues butter and making cheese; 4. Useful receipts for cleaning and keeping furniture and clothes; Index; Final sederunt of the Cleikum Club.
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