30,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
Melden Sie sich für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.

  • Gebundenes Buch

WITH A NEW PREFACE A 25th-anniversary edition of seasonal recipes from a traditional French garden.

Produktbeschreibung
WITH A NEW PREFACE A 25th-anniversary edition of seasonal recipes from a traditional French garden.
Autorenporträt
Amanda Hesser is the founder and executive chair of Food52, which now includes Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the best-selling and James Beard Award-winning Essential New York Times Cookbook. She lives in Brooklyn.