Ashley Bernee Wells, Tyler Jeremy Wells

The Cook Book of All Time

Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

• Gebundenes Buch

Produktbeschreibung

"The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo responsible for All Time, Los Angeles' bustling, sought-after restaurant, that highlights the simple, delicious food that attracts guests from all over, alongside their intimate, hilarious, and tender stories"--

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Produktdetails

• Verlag: HarperCollins Publishers Inc
• Seitenzahl: 224
• Erscheinungstermin: 2. April 2024
• Englisch
• Abmessung: 256mm x 206mm x 22mm
• Gewicht: 974g
• ISBN-13: 9780063299931
• ISBN-10: 0063299933
• Artikelnr.: 67674311

Autorenporträt

Ashley B. Wells is a hospitality professional, wine expert, writer, and restaurant owner. A Southern California native, she forged her career in hospitality as an alternate path when print journalists became an endangered species, around the time she graduated from USC with a Master’s in print journalism. She’s run restaurants in Los Angeles for twelve years, has been named a Zagat 30 under 30, a Wine Enthusiast 40 under 40, and one of Bon Appétit’s top six to watch along the way. In 2014 she founded Pour This, an online wine shop and subscription service she owned and operated for five years. Her writing has been published in New York Magazine,  GrubStreet, Life & Thyme, Vice, Terre, and Pipette. Running service at the restaurant brings her joy, but when she’s not at All Time she’s probably riding a horse, reading, or with Hudson, the family’s lovable hound.