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More than 60 recipes that children can prepare on their own, with detailed instructions for preparing dishes for breakfast, lunch, snacks, or dessert, plus information on equipment and cooking techniques.

Produktbeschreibung
More than 60 recipes that children can prepare on their own, with detailed instructions for preparing dishes for breakfast, lunch, snacks, or dessert, plus information on equipment and cooking techniques.
Autorenporträt
Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.