The Cookbook Library

Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Volume 35

Herausgegeben: Willan, Anne; Cherniavsky, Mark; Claflin, Kyri

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This is a beautifully illustrated history of cookbooks and the evolution of cookbook writing, particularly focusing on France, England, Germany, and Spain, from the fifteenth through the long eighteenth century. The project shows the culinary crosscurrents that tend to get overlooked or dismissed when the focus is on single national cuisine. It is this comparative focus that will be the books greatest contribution.