The Cookbook Library - Willan/Cherniavsky
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This is a beautifully illustrated history of cookbooks and the evolution of cookbook writing, particularly focusing on France, England, Germany, and Spain, from the fifteenth through the long eighteenth century. The project shows the culinary crosscurrents that tend to get overlooked or dismissed when the focus is on single national cuisine. It is this comparative focus that will be the books greatest contribution.

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Produktbeschreibung
This is a beautifully illustrated history of cookbooks and the evolution of cookbook writing, particularly focusing on France, England, Germany, and Spain, from the fifteenth through the long eighteenth century. The project shows the culinary crosscurrents that tend to get overlooked or dismissed when the focus is on single national cuisine. It is this comparative focus that will be the books greatest contribution.
Autorenporträt
Anne Willan, founder of La Varenne Cooking School, is the author of many cookbooks including the James Beard Award winner, The Country Cooking of France. Mark Cherniavsky has collected antiquarian cookbooks for more than fifty years. Kyri Claflin is coeditor of Writing Food History: A Global Perspective.