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The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between?simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes?which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead,…mehr

Produktbeschreibung
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between?simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes?which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success?it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: * Rose's Dream Chocolate Chip Cookies * Lemon Lumpies * Black Tahini Crisps * Peanut Butter and Jelly Buttons * Double Ginger Molasses Cookies * Caramel Surprise Snickerdoodles * Mom's Coconut Snowball Kisses * Chocolate Sablés * Gingerbread Folks (with a special sturdy variation for gingerbread houses) * Pecan Freezer Squares * Brownie Doughnuts * Brandy Snap Rolls * Plus ?extra special? details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
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Autorenporträt
Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.