The Cooking of Books - Guha, Ramachandra
13,99 €
inkl. MwSt.

Erscheint vorauss. 16. Januar 2025
payback
7 °P sammeln
  • Broschiertes Buch

It is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring.

Andere Kunden interessierten sich auch für
Produktbeschreibung
It is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
RAMACHANDRA GUHA was born and raised in the Himalayan foothills. He studied in Delhi and Kolkata, and has lived for many years in Bengaluru. His many books include a pioneering environmental history, The Unquiet Woods, a landmark history of his country, India after Gandhi, and an authoritative biography of Mahatma Gandhi, both volumes of which were chosen by the New York Times as a Notable Book of the Year. Having previously taught at Yale, Stanford, and the London School of Economics, he is currently Distinguished University Professor at Krea University. Guha's awards include the Leopold-Hidy Prize of the American Society of Environmental History, the Howard Milton Award of the British Society for Sports History, the R. K. Narayan Prize and the Fukuoka Prize. He is the recipient of a honorary doctorate in the humanities from Yale University.