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A compendium of just about everything we eat and how we cook it, arranged alphabetically from Abalone to Zampoene. Selected as one of the greatest cookbooks of all time by "Waitrose Food Illustrated". *Also appeared in September 2015 Buyer's Notes*

Produktbeschreibung
A compendium of just about everything we eat and how we cook it, arranged alphabetically from Abalone to Zampoene. Selected as one of the greatest cookbooks of all time by "Waitrose Food Illustrated". *Also appeared in September 2015 Buyer's Notes*
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Autorenporträt
Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.