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Jamie Oliver's favourite chef shares 25 of her favourite menus for entertaining, from occasions such as Mother's Day, to meals inspired by travel. With 130 tried-and-tested recipes, and photos to inspire.

Produktbeschreibung
Jamie Oliver's favourite chef shares 25 of her favourite menus for entertaining, from occasions such as Mother's Day, to meals inspired by travel. With 130 tried-and-tested recipes, and photos to inspire.
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Autorenporträt
Stephanie Alexander is regarded as one of Australia's great food educators. She is the author of The Tuscan Cookbook as well as The Cook's Companion, which is regarded as an Australian classic and has sold over 500,000 copies.