The Corrosion Inhibition of Stainless steel by Aloe Vera - Singh, Rajesh Kumar
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This book provides inhibition chemistry of Aloe Vera for stainless steel which is used for fruit juice, milk, beverage and vegetables. These liquid foods are useful for us but they corrode stainless steel and harmful metal ions go into solution and produce several types of diseases. This corrosion phenomenon is controlled by Aloe Vera. This book is benificial for food chemists, corrosion specialists, corrosion and metallurgical engineers, corrosion researchers and UG and PG students.

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Produktbeschreibung
This book provides inhibition chemistry of Aloe Vera for stainless steel which is used for fruit juice, milk, beverage and vegetables. These liquid foods are useful for us but they corrode stainless steel and harmful metal ions go into solution and produce several types of diseases. This corrosion phenomenon is controlled by Aloe Vera. This book is benificial for food chemists, corrosion specialists, corrosion and metallurgical engineers, corrosion researchers and UG and PG students.
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Autorenporträt
Dr. Rajesh Kumar Singh is a Prof. in the Dept. of Chemistry, Jagdam College, J. P. Universiy, Chapra, India. He was awarded D.Sc in Corrosion Science and Engineering. He got research funding by UGC, New Delhi, India, ten students received PhD degree under his supervision, ten books and over eighty research papers published in Corrosion Sci. & Eng.