Bob Brown

Broschiertes Buch

The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality

Beschreibung

This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recommended for those with an interest in country cooking, and would make for a great addition to kitchen collections. Contents include: ¿The Fat of the Land¿, ¿Pickles and Relishes¿, ¿Soups and Stews¿, ¿Mouth-Melting Mushrooms¿, ¿Cooking the Catch¿, ¿Health-Giving Herbs¿, ¿Cooking the Kill¿, ¿The Nut Sack¿, ¿Cooking Birds¿, ¿Salubrious Salads¿, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on curing meat.

Autor

Bob Brown had a career in information technology that spanned nearly 30 years, most of it in the health care industry, retiring as director of information systems at a multi-hospital health system. In his second career Bob taught information technology and computer science for over 20 years at Southern College of Technology, Southern Polytechnic State University, and Kennesaw State University. Bob taught a wide variety of courses including hardware and software concepts, computer organization and architecture, and information security.Bob's master's degree is from Southern College of Technology and his Ph.D. is from Nova Southeastern University.

Produktdetails

• Verlag: Lindemann Press
• Seitenzahl: 230
• Erscheinungstermin: 4. März 2011
• Englisch
• Abmessung: 216mm x 140mm x 14mm
• Gewicht: 330g
• ISBN-13: 9781446539804
• ISBN-10: 1446539806
• Artikelnr.: 33302714