David S Shields

The Culinarians

Lives and Careers from the First Age of American Fine Dining

• Gebundenes Buch

Produktbeschreibung

"A biographical reference book about two hundred of the most influential cooks and restaurateurs from 1790 to 1919"--Publisher.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: University of Chicago Press
• Seitenzahl: 560
• Erscheinungstermin: 26. Oktober 2017
• Englisch
• Abmessung: 257mm x 180mm x 43mm
• Gewicht: 1225g
• ISBN-13: 9780226406893
• ISBN-10: 022640689X
• Artikelnr.: 47820170

Autorenporträt

David S. Shields is the Carolina Distinguished Professor at the University of South Carolina and chairman of the Carolina Gold Rice Foundation. He has been the recipient of the Southern Foodways Alliance's Ruth Fertel Keeper of the Flame Award, and his other books include Southern Provisions: The Creation and Revival of a Cuisine, also published by the University of Chicago Press.