The Culinary Canvas of Bangladesh - Islam, Arfatul
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Embark on a culinary adventure through the heart of Bangladesh with Chef Arfatul Islam, a master of Bangladeshi cuisine. In 'The Culinary Canvas of Bangladesh: A Chef's Journey', you'll explore the flavors, traditions, and stories that define this vibrant cuisine. From the bustling streets of Dhaka to the tranquil Sundarbans villages, this book takes you on a unique gastronomic journey. Arfatul's love for Bangladeshi food shines as he shares a variety of traditional recipes, each carefully crafted to capture the authentic essence of the country. Discover the art of creating fragrant biryanis,…mehr

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Produktbeschreibung
Embark on a culinary adventure through the heart of Bangladesh with Chef Arfatul Islam, a master of Bangladeshi cuisine. In 'The Culinary Canvas of Bangladesh: A Chef's Journey', you'll explore the flavors, traditions, and stories that define this vibrant cuisine. From the bustling streets of Dhaka to the tranquil Sundarbans villages, this book takes you on a unique gastronomic journey. Arfatul's love for Bangladeshi food shines as he shares a variety of traditional recipes, each carefully crafted to capture the authentic essence of the country. Discover the art of creating fragrant biryanis, savor the taste of Bay of Bengal's seafood delights, and indulge in the sweetness of Bengali desserts. With easy-to-follow instructions and personal insights, this book is more than just a cookbook; it's a heartfelt tribute to Bangladesh's flavors. Whether you're a novice home cook or an experienced foodie, 'The Culinary Canvas of Bangladesh' will inspire you to recreate these beloved dishes in your own kitchen. Immerse yourself in the tastes, aromas, and stories that define Bangladesh's culinary landscape. Join Arfatul Islam in preserving and celebrating his homeland's rich gastronomic heritage.
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Autorenporträt
Arfatul Islam, born on July 3, 1995, is an exceptionally talented chef from Chittagong, Bangladesh. He earned his bachelor's degree from Southern University Bangladesh and later acquired an MSc in International Tourism and Hospitality from Ulster University, UK. Through his book "The Culinary Canvas of Bangladesh," approved by Ulster University, he has beautifully illustrated the vibrant landscape of Bangladesh's culinary arts. As the first "Level 7" chef in Bangladesh, he has carved a unique place for himself among the world's top chefs with his skill and knowledge. Arfatul has enhanced his expertise working alongside the world's number one chef, Gordon Ramsay, and France's top chef, Jean-Christophe Novelli. After being honored as the top student at Ulster University in 2022, he has been educating 10,000 students worldwide to become chefs. His experience and skill have made him a distinctive personality in the global culinary industry. Arfatul's life and professional journey serve as an inspiration for new chefs, and his contribution to the world's culinary industry is invaluable. Currently, Arfatul resides in London, where he continues to expand his knowledge and experience in his professional life and the culinary arts.