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A culinary history of the Middle East and beyond, revealing the origins of the region's many dishes and delicacies we enjoy today.

Produktbeschreibung
A culinary history of the Middle East and beyond, revealing the origins of the region's many dishes and delicacies we enjoy today.
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Autorenporträt
Peter Heine taught at the University of Münster and Bonn and was professor for Islamic Studies at the Humboldt-University in Berlin. Peter Lewis is a freelance translator and author. His recent translations include Asfa-Wossen Asserate's King of Kings: The Triumph and Tragedy of Emperor Haile Selassie I of Ethiopia, Johannes Fried's Charlemagne: A Biography, and Dierk Walter's Colonial Violence.