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For over four decades in the 19th century, The Cultivator served as a leading source of practical information and advice for farmers across the United States. Published by the New York State Agricultural Society, the magazine covered a wide range of topics related to agriculture, including crop cultivation, livestock management, and farm economics. Today, this historic publication remains a valuable reference for farmers, agricultural historians, and anyone interested in the history of American agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.