James Chitamba, Marphios Shamuyarira, Farayi Dube

The Culture of Brown Oyster Mushroom

Utilisation of different pasteurisation methods for the culture of Pleurotus sajor-caju on various industrial wastes

• Broschiertes Buch

Produktbeschreibung

Identification of suitable substrate material and correct substrate pasteurisation method is critical for successful oyster mushroom culture. A 2×3 factorial laid out in a completely randomized design was used in the study to evaluate the effect of two pasteurisation methods (boiling and use of Na hypochlorite) for P. sajor-caju culture on jatropha cake, waste paper and cotton waste. Mean number of basidiocarps (MNB), mean basidiocarp weight (MBW), biological efficiency (BE) and number of days to primordial fruiting (DPF) were compared. The results showed significant interaction effect (p0.05) of substrate type and pasteurisation method on MBW, BE and DPF. Jatropha cake did not fruit under either pasteurisation technique. Cotton waste pasteurised by boiling method had highest productivity in terms of MNB, MBW and BE while waste paper pasteurised by Na hypochlorite solution had least productivity. However, waste paper pasteurised by boiling method took fewer DPF while cotton wastepasteurised by Na hypochlorite took the longest DPF hence delayed fruiting. Oyster mushroom growers are recommended to opt for boiling pasteurisation method and cotton lint waste as a superb substrate.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Aufl.
• Seitenzahl: 68
• Englisch
• ISBN-13: 9783659217135
• ISBN-10: 3659217131
• Artikelnr.: 36260355

Autorenporträt

James Chitamba is a holder of a Bachelor of Science Natural Resources Management and Agriculture Honours Degree (Horticulture); as well as a Master of Science Degree in Crop Science, all from the Midlands State University, Zimbabwe. His scientific research interests are in the fields of Nematology, Entomology, Mushroom Science and Plant Physiology.