The Curated Board - Black Carminito, Bebe
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"From family breakfast and afternoon tea to date night and game night, food stylist Bebe Black Carminito presents fifty recipes, plus styling tips, so that your boards look as delectable as they taste."-- Provided by publisher.

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Produktbeschreibung
"From family breakfast and afternoon tea to date night and game night, food stylist Bebe Black Carminito presents fifty recipes, plus styling tips, so that your boards look as delectable as they taste."-- Provided by publisher.
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Autorenporträt
Bebe Black Carminito is a food stylist, recipe developer, content creator, and professional makeup artist. She co-runs and oversees three global cookbook clubs. Her foray into cookbooks was The California Date Cookbook, as well as styling for 52 Shabbats. Bebe attended the San Francisco Cooking School and started her culinary career at A16, an acclaimed restaurant in San Francisco. She resides in San Francisco in her teeny-tiny apartment with her husband and best friend, David Carminito. Marie Reginato is a photographer, cooking video host, and author of Alternative Vegan and The Ultimate Vegan Cookbook. She lives in Los Angeles, California. Susan Spungen, a founding food editor at Martha Stewart Living, was the culinary consultant and food stylist on the films Julie & Julia, It’s Complicated, and Eat, Pray, Love. She is also the author of Recipes: A Collection for the Modern Cook, What’s a Hostess to Do?, and Strawberries (A Short Stack Edition) and co-author of the bestselling Martha Stewart’s Hors d’Oeuvres Handbook. She lives in New York City and East Hampton, New York.