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The Dairy Cow: A Monograph On The Ayrshire Breed Of Cattle is a book written by Edward Lewis Sturtevant in 1875. The book provides a comprehensive overview of the Ayrshire breed of cattle, which is known for its high milk production and adaptability to various climates. The author covers topics such as the breed's history, physical characteristics, breeding, feeding, and management. The book also includes illustrations and photographs of Ayrshire cows, as well as detailed descriptions of their milk and butter production. This book is a valuable resource for farmers, breeders, and anyone interested in the Ayrshire breed of cattle.With An Appendix On Ayrshire, Jersey, And Dutch Milks, Their Formation And Peculiarities.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.